In 2012 we made the decision to move the company in a new direction and we underwent a revamping of the entire boat with elaborate renovations and the creation of numerous brand new concepts, to be implementing over the next few years. The rebranding of the boat is intended to encompass a variety of unique and divergent concepts, all in one place, and to attract a younger clientele. In 2014 we successfully launched Eat & Barrel on a 1200-meter deck space of Sunset Boat and it continues to attract its target consumer, aged approximately 21-40.
Earlier this year in 2015, following the success of Eat & Barrel, we continued in
our new direction of restructuring with the launch of Hayda, a premium Lebanese restaurant and bar. At the start of 2016 we intend on continuing our expansion with more venues, all of which capture and encapsulate a different atmosphere, cuisine, and theme. We currently employ a staff of almost 450, a number which is expected to multiply within the coming months as we expand.